With the holidays come the holiday parties!
This good news quickly subsides to the anxiety of what to bring, wear and when to arrive. While every situation is different, I have one recipe that will completely eliminate the "what to bring" anxiety for the remainder of December.
You're welcome.
Enter Buffalo Chicken Dip. This is an easy crowd-pleaser that always has guests asking for the recipe.
So without further adieu, the recipe:
1 can of chunk white chicken, drained
1/2 cup Frank's Red Hot Sauce
1 (8oz) package of cream cheese
1 cup of shredded Mozzarella cheese
1/2 cup ranch dressing
Mix all of the ingredients together in an oven-proof bowl. Bake at 350 degrees for 20 minutes. Serve with your favorite crackers (Rtiz!) or vegetable sticks.
3 comments:
A friend just showed me this recipe...it sounds delicious. Definitely gonna have to try it out. :)
One of my girlfriends makes this dip and it is too.die.for and makes me want to run on a treadmill just looking at it.
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