Thursday, October 13, 2011

dinner time

While the weather may still feel like it's summer in Dallas, we are well into the fall season and I intend to pretend until the weather follows suit. Enter tonight's dinner- Shepherd's Pie.. After researching a few recipes, I settled on this one from Alton Brown of Food Network fame. This meat and potatoes variation is a delicious reward after an hour of cooking. The preparation is simple, but requires some patience. 
It's perfection. But maybe add some tomatoes.

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