With the holidays come the holiday parties!
This good news quickly subsides to the anxiety of what to bring, wear and when to arrive. While every situation is different, I have one recipe that will completely eliminate the "what to bring" anxiety for the remainder of December.
Enter Buffalo Chicken Dip. This is an easy crowd-pleaser that always has guests asking for the recipe.
So without further adieu, the recipe:
1 can of chunk white chicken, drained
1/2 cup Frank's Red Hot Sauce
1 (8oz) package of cream cheese
1 cup of shredded Mozzarella cheese
1/2 cup ranch dressing
Mix all of the ingredients together in an oven-proof bowl. Bake at 350 degrees for 20 minutes. Serve with your favorite crackers (Rtiz!) or vegetable sticks.